Nom noms: Zucchini Pasta

Thursday night was a farewell party for my Borders store. It was held at a wonderful barbeque restaurant and I ordered quite a hunk of meat. So Friday, when lunch time rolled around, I decided to go with something a little bit healthy.

1 shallot, chopped up, sweating in some butter.

Shred 1 small zucchini and toss it into the pan. Season with salt and pepper. Cook it until the zucchini is nice and soft.

Toss with half a box of cooked whole wheat angel hair pasta and a little more butter. Top with your fave cheese- I chose cheddar.

Eat up!